11/6/2022 0 Comments Optimal layout food pantryThis hidden room within the kitchen layout affords you an area to prepare food, stow away dirty dishes or keep your myriad of appliances out of eyesight. Incorporating this additional element into kitchen design adds a secondary space within your area that increases functionality and provides additional storage. If your pantry is broken up into separate cupboards rather than one large room or closet, apply the same grouping and storage tips.With their ability to keep all the disorderly parts of a kitchen behind doors, it is no wonder that butler’s pantries are becoming increasingly sought after. If you are keeping non-food items in the pantry, allocate sections for paper towels and napkins plastic utensils plastic bags, foil and plastic wrap, wax and parchment paper cleaning supplies and cooking equipment, like slow cookers, mixers, food processors and waffle irons.ġ4. Note expiration dates, and place ingredients that need to be used up earlier in the front.ġ3. Place heavier items and glass containers on the lower shelves.ġ2. Arrange ingredients on shelves so that taller items are in the back and shorter items are in the front. Sometimes it maximizes space by laying boxes on their side or flat and stacking them.ġ1. Make use of corners with single and tiered turntables.ġ0. Note that many of these shelves can expand, but you’re not required to use them at their longest length. Use shelf dividers or tiered shelves to maximize vertical space and to find items easily in the back of the shelves. Put the heavier items on the bottom so as to not crush more-delicate items.Ĩ. If you’re not transferring opened packages to containers, tightly roll up the bag, fasten with a rubber band and place inside a clear resealable bag to keep items fresher longer and to contain spills. Use clear bins, baskets or shallow wire baskets that hang underneath shelves to store bags of foods that don’t stack well. Maximize space by using stackable containers and bins.ħ. Transfer opened containers of dried goods to clear plastic canisters, containers or glass jars that can be labeled. Remember to check on these often and discard any past their prime.Ħ. Onions, garlic and shallots will keep longer if stored in brown paper bags punched with holes for ventilation. Note that onions and potatoes should not be stored together - doing so makes them spoil faster. If storing perishables like garlic, onions, potatoes, tomatoes and avocadoes, remove them from plastic bags and store separately in lined baskets to keep them contained and neat. For example, keep Italian ingredients like pasta, jarred tomato sauce, canned tomatoes, tomato and anchovy paste together, or group Asian ingredients like cans of coconut milk, curry paste and soy sauce.ĥ. If you cook a lot of ethnic foods, keep those ingredients together. #Optimal layout food pantry mac#Keep a section of “instant” meals like mac and cheese, instant noodles, or canned or boxed soups together for those times when you need something quick.Ĥ. Label shelves as a reminder when unpacking or when looking for foods.ģ. Designate areas for different types of food such as baked goods breakfast items like cereal, oatmeal, jams, spreads and syrups grains bottled, canned and boxed beverages tea and coffee snacks boxed or canned stocks condiments and oil and vinegar.Ģ.
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